Artisan bread and pastries on a rustic bakery counter
Oakland, Maine

Bake something extraordinary for your table today.

From crusty sourdough loaves to bespoke celebration cakes, every creation at N Raged Nutrition is handcrafted with premium ingredients and genuine care.

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Rooted in Oakland,
crafted with conviction.

N Raged Nutrition LLC was born from a simple belief: that the food on your table should nourish both body and soul. Nestled on Oak Street in the heart of downtown Oakland, we've built our bakery around the idea that exceptional flavor and genuine nutrition are not compromises — they're the same thing.

Every loaf, every tart, every custom cake that leaves our kitchen carries the same promise: premium ingredients, time-honored technique, and a deep respect for the people who will enjoy it. Whether you're picking up a morning sourdough or ordering a wedding centerpiece, you're getting something made with real intention.

100%
Artisan Methods
Local
Sourced Ingredients
Custom
Made to Order
Baker's hands dusting flour on a freshly shaped loaf of bread
Close-up of golden artisan bread crust

From the oven to your occasion.

Every item on our menu is prepared fresh, in small batches, with the kind of attention that turns a simple meal into a memorable moment.

Crusty sourdough bread loaves on a wooden surface

Artisan Breads

Sourdough, ciabatta, multigrain, and seasonal specialties — each loaf fermented slowly for deep flavor and a crust that sings.

Elegant multi-tier celebration cake with gold accents

Custom Cakes

Weddings, birthdays, milestones — tell us your vision and we'll bake it. Flavors, tiers, and designs tailored entirely to you.

Assorted French pastries and croissants on a display tray

Patisserie & Pastries

Croissants, tarts, danishes, and seasonal fruit galettes — baked daily for breakfast or afternoon indulgence.

Nutrient-dense grain bowl with fresh vegetables and nuts

Nutrition-Focused Foods

Grain bowls, energy bites, and wholesome snacks built for real nourishment — great taste without the compromise.

Weekend breakfast spread with coffee and fresh pastries

Weekend Specials

Limited-batch weekend releases — think cardamom buns, savory quiches, and seasonal preserves. Stop by early; they vanish fast.

Curated food gift basket with artisan treats

Gift Boxes & Orders

Curated gift sets for any occasion, plus special-order baking for events, offices, and gatherings of every size.

Signature sourdough loaf with flour dusting on dark surface
Golden wheat field in sunlight

The Oakland Loaf

Our namesake sourdough is the result of a 48-hour cold ferment, a wild starter cultivated for years, and a baking stone that runs hot enough to give every crust its signature shatter. The result is a loaf with a dark, glossy exterior and a crumb so open and tender it practically melts.

It's the bread we're most proud of — and the one our regulars come back for every week.

48-Hour Ferment Wild Starter Stone-Baked Small Batch

Stop by the bakehouse.

We're on Oak Street in downtown Oakland — just walk in and let us take care of the rest.

Address

12 Oak St
Oakland, ME 04963-5189

Phone

(207) 716-1339

Call or text for orders & inquiries

Hours

Mon – Thu 7:00 AM – 6:00 PM
Friday 7:00 AM – 7:00 PM
Saturday 8:00 AM – 4:00 PM
Sunday Closed

Send Us a Message

Have a question or want to place a special order? We'd love to hear from you.

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